Begin by thoroughly washing all the fresh produce under cool running water to remove any dirt and pesticides. Core the green apple and roughly chop it into smaller pieces for easier blending. Remove the woody stems from the kale and chop the celery and cucumber into chunks.

In a high-speed blender, combine the chopped green apple, green seedless grapes, kale, celery, and seedless cucumber. Pour in cold water, adjusting the amount based on how thick you prefer your juice, and add a splash of fresh lemon juice for a zesty kick. Blend on high for about 30-60 seconds, or until the mixture reaches a smooth and velvety texture.

Once blended, prepare a fine mesh strainer or a nut milk bag placed over a clean bowl to catch the pulp. Pour the blended mixture into the strainer, using a spatula to stir and help push the juice through while separating it from the pulp.

Now that your juice is strained and ready, pour it into a glass filled with ice for a refreshing and invigorating experience. Enjoy the beautiful green color and refreshing aroma of your homemade Green Blender Juice.