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–+ servings
Vegan Chocolate Chip Cookies

Deliciously Soft Vegan Chocolate Chip Cookies in One Bowl

Satisfy your sweet tooth with these Vegan Chocolate Chip Cookies, ready in just 20 minutes and made in one bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Brown Sugar can substitute with coconut sugar for a deeper flavor
  • ½ teaspoon Salt no substitutions needed
  • ½ cup Vegan Margarine can substitute with coconut oil
  • ¼ cup Vegetable Oil use neutral-flavored oils like canola or sunflower
  • 1 teaspoon Vanilla Extract almond extract can be used for a different taste
  • 1 tablespoon Instant Coffee omit if desired
  • 2 cups All-Purpose Flour can substitute with a gluten-free blend
  • 1 teaspoon Baking Soda do not substitute with baking powder
  • 1 cup Vegan Dark Chocolate can replace with semi-sweet or milk chocolate
For the Topping
  • 1 teaspoon Sea Salt Flakes optional topping

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie scoop
  • Parchment paper
  • Baking Sheets

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your baking sheets with parchment paper.
  2. Dissolve instant coffee in a couple of tablespoons of hot water and set aside.
  3. Cream softened vegan margarine, brown sugar, and salt together in a mixing bowl for 2 minutes.
  4. Mix in vegetable oil, vanilla extract, and cooled coffee mixture until just combined.
  5. Sift all-purpose flour and baking soda into the mixing bowl and fold until no dry streaks remain.
  6. Fold in chopped vegan dark chocolate until evenly distributed.
  7. Scoop dough into balls about 1.5 inches in diameter and place on baking sheets spaced 2 inches apart.
  8. Bake for 10 minutes until edges are set and centers are slightly soft.
  9. Cool cookies on baking sheets for 10 minutes and transfer to wire racks. Sprinkle with sea salt flakes if desired.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 1.5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Use softened margarine for a light and fluffy dough. Don’t overmix, and watch the baking time closely for perfectly chewy cookies.

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