Deliciously Tender French Mustard Chicken for Cozy Nights

This French Mustard Chicken recipe offers tender, flavorful meat coated in a velvety mustard glaze, making it a perfect choice for dinner.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken (breasts, thighs, or drumsticks) Adjust cooking times for each cut.

For the Glaze

½ cup Dijon Mustard Provides tangy flavor; consider substitutions.
¼ cup Honey Adds sweetness and caramelization.
2 tablespoons Olive Oil Essential for searing the chicken.
2 cloves Garlic, minced Optional for extra flavor.
Herbs (thyme, parsley) Fresh is best, but dried can work too.

For Seasoning

Salt & Pepper To taste.

Equipment

oven-safe skillet

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Season the chicken with salt and pepper and sear for 5-7 minutes per side.
Remove the chicken and sauté 2 minced garlic cloves and fresh herbs for 1-2 minutes until fragrant.
Stir in ½ cup of Dijon mustard and ¼ cup of honey, cooking for 2-3 minutes.
Return the chicken to the skillet, coating it in the glaze.
Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
Remove from the oven, let rest for 5 minutes, garnish with fresh herbs and serve.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 450mgPotassium: 520mgSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Consider pairing with a fresh green salad or garlic parmesan chicken.

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