Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together the sweetened condensed milk and lemon juice until smooth and creamy.
- Gently fold in the crushed pineapple, sweetened shredded coconut, and chopped pecans.
- Carefully add the thawed frozen whipped topping, folding in gently.
- Spoon the mixture into the prepared graham cracker crusts and smooth the top.
- Cover with plastic wrap and chill in the refrigerator for about 2 hours.
- Before serving, sprinkle with remaining coconut and chopped pecans, and garnish with maraschino cherries if desired.
Nutrition
Notes
For best results, drain crushed pineapple properly and allow sufficient chilling time for optimal texture. Customize toppings as desired.
