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–+ servings
Cake Batter Rice Krispie Treats

Delightful Cake Batter Rice Krispie Treats in Minutes

Delightful Cake Batter Rice Krispie Treats are quick, no-bake, and crowd-pleasing, perfect for celebrations!
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 16 slices
Course: Dessert
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Crispy Rice Cereal Any brand will work
  • 10 oz Marshmallows Use a standard bag
  • 4 tablespoons Salted Butter Real butter preferred
For the Flavor
  • ⅔ cup Dry Cake Mix Choose Funfetti, yellow, or white
  • 3 oz Rainbow Sprinkles About one bottle
  • 2-3 tablespoons Marshmallow Creme Optional for extra gooeyness

Equipment

  • large saucepan
  • Spatula
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Cake Batter Rice Krispie Treats
  1. Melt the butter in a large saucepan over low heat for about 2-3 minutes until fully melted and bubbly.
  2. Add marshmallows (and optional marshmallow creme) and stir continuously for 4-5 minutes until fully melted.
  3. Remove from heat and swiftly stir in the dry cake mix until thoroughly combined.
  4. In a large bowl, combine the crispy rice cereal with the marshmallow and cake mix mixture, gently folding until coated.
  5. Fold in rainbow sprinkles before transferring to the baking dish.
  6. Grease a 9x13 inch baking dish, pour in the mixture, and press down firmly, sprinkling reserved sprinkles on top.
  7. Allow to cool at room temperature for 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 10gIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture. You can also freeze them for longer storage.

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