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–+ servings
Christmas Sprinkle Buttermilk Bread

Delightful Christmas Sprinkle Buttermilk Bread Easy Recipe

A delightful Christmas Sprinkle Buttermilk Bread that's perfect for breakfast or brunch, infused with rich buttermilk and festive sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 cup sugar Brown sugar can be used for a deeper flavor
  • 2 teaspoons baking powder
  • 1 te teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup buttermilk Can substitute with regular milk + vinegar (1 cup + 1 tbsp)
  • 1 egg Flax egg or applesauce for vegan option
  • ¼ cup unsalted butter Can replace with vegetable oil or melted coconut oil
  • 1 teaspoon almond extract Vanilla extract works as a substitute
  • ½ cup sprinkles Use jimmies for baking and nonpareils for topping
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons corn syrup Honey can be a substitute

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, whisk together egg, buttermilk, melted butter, and almond extract until creamy and frothy.
  4. Pour the wet mixture into the dry ingredients and fold until just combined, then stir in sprinkles.
  5. Transfer the batter into the prepared loaf pan and bake for 45-50 minutes, testing for doneness.
  6. Allow the bread to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
  7. Whisk together the glaze ingredients until smooth and drizzle over the cooled bread.
  8. Sprinkle nonpareils on top for decoration and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all your ingredients are at room temperature for a smoother batter. Avoid overmixing to keep the bread tender.

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