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Easter Bunny Charcuterie Board

Delightful Easter Bunny Charcuterie Board for Festive Fun

This Easter Bunny Charcuterie Board is a vibrant spread of fresh vegetables, fruits, and delightful cheeses, perfect for festive fun.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 5 minutes
Total Time 47 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bunnies
  • 2 wheels Brie 8 oz each, forms the bunny's body and ears
  • 1 cup Fresh Pearl Mozzarella Can use ciliegine mozzarella cut in half if pearl size is unavailable
For Flavor and Texture
  • 6 oz Prosciutto Add a savory flavor component
  • 5 oz Crimson Cranberry Stilton Can swap for any mild blue cheese or fruity cheese
  • 4 oz Apricot Jam Provides sweetness
  • 10 oz Hummus Can substitute with any favorite dip or spread
For Freshness and Color
  • 1 lb Green Grapes Adds freshness and sweetness
  • 1 pint Strawberries Brings color and natural sweetness
  • 8 Mini Cucumbers Provides crunch and freshness
  • 6 oz Snap Pea Pods Adds color and fiber
  • 5 Carrots Slender, any color
  • 8 Radishes Contributes a peppery crunch
For Sweet Touches and Accompaniments
  • 6 oz Jordan Almonds For a sweet touch
  • 4 oz Round Pita Crackers Serve as an accompaniment
  • Sage Leaves For garnish and added aroma

Equipment

  • Microwave
  • Refrigerator
  • Serving Board
  • Molds for Mozzarella

Method
 

Step-by-Step Instructions
  1. Prepare Mozzarella Bunnies: Microwave fresh pearl mozzarella in bunny molds for 20 seconds. Press into molds to fill shape and refrigerate for 5 minutes. Remove from molds.
  2. Make Deviled Eggs: Hard-boil eggs for 10-12 minutes, cool, peel, and slice in half. Mash yolks with mayo and seasonings, fill egg whites, and refrigerate.
  3. Create the Brie Bunny: Slice brie wheels into bunny shapes and arrange them artistically on the serving board.
  4. Assemble the Board: Place the brie bunny in the center. Arrange hummus, apricot jam, grapes, veggies, strawberries, and deviled eggs around.
  5. Add Finishing Touches: Fill spaces with Jordan almonds and pita crackers. Scatter cucumbers, snap peas, and radishes, then garnish with sage leaves.

Nutrition

Serving: 1boardCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Using fresh ingredients enhances flavor and presentation. Prepare time-consuming items a day ahead for smooth assembly. Keep ingredients cool to maintain freshness and aim for a visually appealing display.

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