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Homemade Orange Dole Whip

Delightful Homemade Orange Dole Whip: A Creamy Summer Treat

Homemade Orange Dole Whip is a creamy, sunshine-filled treat perfect for summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup frozen orange juice concentrate 100% pure concentrate without added sugars
  • 2 cups crushed ice adjust for desired thickness
  • 1 cup frozen Cool Whip or dairy-free whipped cream for non-dairy option
  • 2 tablespoons honey or sugar; can swap with agave nectar or stevia

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Add 1 cup of frozen orange juice concentrate to your blender. Blend on medium speed for about 30 seconds until smooth.
  2. Incorporate 2 cups of crushed ice, 1 cup of frozen Cool Whip, and 2 tablespoons of honey into the blender. Blend on high for 1 to 2 minutes.
  3. Check the consistency; if too thin, add ¼ cup of crushed ice and blend until thickened.
  4. Taste the mixture and adjust sweetness with more honey or sugar if needed. Blend for an additional 10 to 15 seconds.
  5. Serve by transferring the Dole Whip into a piping bag or scooping it into serving bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 1000IUVitamin C: 50mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the freezer for up to a week. Allow to sit at room temperature briefly if too hard when serving.

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