Ingredients
Equipment
Method
Instructions
- Crush Oreos to create fine crumbs and set aside.
- Mix crushed Oreos with softened cream cheese until smooth.
- Roll into 1-inch balls and chill in the freezer for 30 minutes.
- Melt black chocolate according to package instructions.
- Dip each chilled Oreo ball into melted chocolate and allow excess to drip.
- Sprinkle decorations and draw faces with melted white chocolate before chocolate sets.
- Let pops sit until coating firms, then serve.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week. For longer storage, freeze wrapped pops for up to 2 months.