Ingredients
Equipment
Method
Instructions
- Begin by crushing the Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
- In a large mixing bowl, combine the Oreo crumbs with softened cream cheese and blend until smooth.
- Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt the black chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Insert popsicle sticks into the chilled Oreo balls and dip each ball into the melted chocolate, allowing excess to drip off.
- Before the chocolate coating sets, sprinkle with Halloween-themed sprinkles or pipe white chocolate for Jack's facial features.
Nutrition
Notes
Store in an airtight container for up to 1 week or freeze for up to 3 months. Thaw in the fridge before serving.