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Mozzarella Cheese Skulls

Delightful Mozzarella Cheese Skulls for Spooky Celebrations

These Mozzarella Cheese Skulls bring a fun twist to Halloween parties, delighting guests with their whimsical shapes.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 12 skulls
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Skulls
  • 12 pieces Mini Mozzarella Balls (Ciliegine) Soft cheese balls for skull shape
  • 1 each Silicone Skull Molds Must be heat safe
For Serving Suggestions
  • 3 tablespoons Balsamic Glaze For drizzling
  • 2 cups Fresh Vegetables Like celery and cherry tomatoes
Optional Garnishes
  • 1 tablespoon Fresh Herbs (Basil or Oregano) For added flavor

Equipment

  • Oven
  • Silicone Skull Molds
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Blot mini mozzarella balls with a paper towel to remove excess moisture.
  2. Place one mozzarella ball into each cavity of the silicone skull mold, filling all cavities without overcrowding.
  3. Bake in the preheated oven for about 8-10 minutes until the mozzarella softens.
  4. After baking, remove the mold and press the melted cheese into shape using the back of a spoon.
  5. Allow the shaped mozzarella to cool for a couple of minutes and blot any excess moisture.
  6. Transfer the molded mozzarella skulls to the refrigerator to chill for about 10 minutes.
  7. Flex the silicone mold to release the cheese skulls and arrange them on a platter.

Nutrition

Serving: 1skullCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 80mgVitamin A: 2IUCalcium: 15mg

Notes

Store mozzarella cheese skulls in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 2 months and thawed overnight in the fridge.

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