Delightful Raspberry Bread for a Sweet Morning Boost

Enjoy a delectable Raspberry Bread that offers a sweet and tangy flavor, perfect for breakfast or a snack.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Raspberries Fresh or frozen; reduce liquid slightly if using frozen.
2 cups All-purpose flour Can substitute with gluten-free flour.
1 cup Sugar Brown sugar adds a richer flavor.
1 tablespoon Baking powder Ensure it's fresh.
1 teaspoon Vanilla extract Optional but recommended.
1 teaspoon Salt Balances sweetness.
½ cup Butter Use unsalted for better control.
2 large Eggs Can substitute with flax eggs.

Equipment

Loaf pan
Mixing bowls
Whisk
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well-blended.
In another bowl, mix the melted butter, eggs, vanilla extract, and raspberries until just combined.
Gradually fold the dry mixture into the wet ingredients, being careful not to overmix.
Pour the batter into the greased loaf pan, smoothing the top.
Bake for 50 to 60 minutes, checking doneness with a toothpick.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, use fresh raspberries. Store your Raspberry Bread in an airtight container for freshness.

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