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Salmon and Cream Cheese Cucumber

Delightful Salmon and Cream Cheese Cucumber Bites to Impress

Try these Salmon and Cream Cheese Cucumber Bites for a quick, elegant appetizer that's gluten-free and bursting with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cucumber Bites
  • 2 whole English Cucumbers Freshness and crunch make these ideal.
  • 8 oz Smoked Salmon Rich in flavor and protein.
  • 8 oz Cream Cheese The creamy base for the spread.
  • 1 tablespoon Fresh Dill Adds a lovely herbaceous flavor.
  • 1 tablespoon Horseradish Add according to spice preference.
  • 2 tablespoon Heavy Cream Optional for smoother consistency.
  • 10 pieces Toothpicks or Tiny Party Forks Essential for serving.

Equipment

  • Mixing Bowl
  • handheld mixer
  • Sharp Knife
  • platter

Method
 

Preparation
  1. Wash the English cucumbers thoroughly, peel them, and slice into 1-inch rounds. Chill for about 10 minutes.
  2. In a bowl, combine cream cheese, dill, horseradish, and optional heavy cream. Blend until smooth.
  3. Spread approximately 1 teaspoon of the cream cheese mixture onto each cucumber slice.
  4. Place a piece of smoked salmon on top of each cucumber slice.
  5. Secure each bite with a toothpick or tiny party fork and serve immediately.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Serve fresh and enjoy the delightful flavor combinations of these cucumber bites. Best prepared close to serving time for optimal crunch.

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