Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften the Cream Cheese by removing it from the refrigerator and letting it sit at room temperature for about 10-15 minutes.
- Combine the Ingredients by scooping the softened strawberry cream cheese and marshmallow fluff into a bowl and folding them together.
- Mix Until Smooth using an electric mixer or handheld whisk on medium speed for about 2-3 minutes until creamy.
- Serve the Dip by spooning it into a serving dish.
- Arrange Fresh Fruit for Dipping on a platter around the dip.
Nutrition
Notes
This dip can be prepared up to two days in advance, and it’s best enjoyed cold.
