Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Sherbet Punch
- In a large punch bowl, pour half of your chilled lemon-lime soda. Add ¼ cup of freshly squeezed lime juice and ¼ cup of lemon juice. Stir gently to combine.
- Scoop 2 cups of raspberry sherbet and add it to the punch base. Allow the sherbet to slightly melt and mix.
- Slowly pour in the remaining half of the chilled lemon-lime soda over the sherbet. Stir gently to maintain the texture.
- Serve in clear glasses and optionally garnish with mint leaves. Enjoy while bubbly and frothy.
Nutrition
Notes
Chill all ingredients before preparation for maximum refreshment. Serve immediately for best results.
