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Dill Pickle Chex Mix

Dill Pickle Chex Mix: Your New Favorite Crunchy Snack

Dill Pickle Chex Mix is a zesty and crunchy snack that satisfies every craving.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Mixture
  • 4 cups Chex Cereals (Rice and Corn) Use any mix of Chex cereals for variety.
  • 2 cups Pretzel Twists Substitute with gluten-free pretzels if necessary.
  • 1 cup Bagel Chips Can be omitted for a lighter option.
For the Seasoning
  • ½ cup Butter Use unsalted butter for controlled saltiness.
  • 1 tablespoon Dill Pickle Seasoning If unavailable, mix dill weed with garlic and onion powder.
  • 1 teaspoon Garlic Powder Adjust according to taste preference.
  • 1 teaspoon Onion Powder Can be omitted for a milder taste.
  • 1 teaspoon Dill Weed Fresh or dried dill can be used.
  • 1 teaspoon Salt Reduce quantity for a low-sodium version.

Equipment

  • Baking Sheet
  • Large bowl
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine your Chex cereals, pretzels, and bagel chips.
  3. Melt the butter in a microwave-safe bowl and stir in the dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until well combined.
  4. Pour the buttery seasoning blend over the cereal mixture and toss until well coated.
  5. Spread the mixture in a single layer on the baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
  7. Let it cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 360mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Allow the mix to sit overnight after baking for enhanced flavor. Store in an airtight container at room temperature for up to 2 weeks.

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