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Dill Pickle Meatloaf

Dill Pickle Meatloaf: A Tangy Twist on Comfort Food

Dill Pickle Meatloaf is a hearty twist on a classic comfort food that adds a zing of flavor to your dinner table.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Consider ground turkey or pork for an alternative.
  • 1 cup Bread Crumbs Gluten-free breadcrumbs work perfectly for a GF option.
  • 1 small Onion (finely chopped) Shallots can be used for a milder touch.
  • ½ cup Dill Pickle Relish Swap with spicy pickles for heat or sweeter types for softer flavor.
  • ¼ cup Pickle Juice No direct substitute, but vinegar can add acidity.
  • 1 large Egg A flax egg serves as a vegan alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can deliver a stronger punch.
  • 1 teaspoon Ground Mustard Mustard powder is a good stand-in if needed.
  • 2 teaspoon Worcestershire Sauce Soy sauce or tamari can be used for a gluten-free option.
  • to taste Salt and Black Pepper Adjust according to the flavors of the other ingredients.

Equipment

  • Mixing Bowl
  • baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Dill Pickle Meatloaf
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your mixing area.
  2. In a large mixing bowl, combine the ground beef, bread crumbs, onion, dill pickle relish, pickle juice, egg, garlic powder, ground mustard, Worcestershire sauce, salt, and black pepper. Mix thoroughly.
  3. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.
  4. Bake for 50 to 60 minutes, checking for doneness with a meat thermometer. It should read 160°F (71°C).
  5. Remove from the oven and let it rest for about 10 minutes before slicing.
  6. Slice the meatloaf and serve warm, accompanied by extra dill pickle slices and your choice of side dishes.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

This meatloaf is a crowd-pleaser and great for family dinners. Customize with different proteins or pickles for unique flavors.

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