Go Back
–+ servings
Dippin Dots Homemade Ice Cream

Dippin Dots Homemade Ice Cream: A Fun Twist on Classic Treats

Create nostalgic Dippin Dots homemade ice cream that entertains with flavor and memories.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Dots
  • 1 quart Liquid Nitrogen Essential for flash-freezing, handle with care.
  • 1 quart Ice Cream Base Your favorite flavor, homemade or store-bought.
For the Toppings (Optional)
  • 1 cup Mini Marshmallows For added texture and flavor.
  • 1 cup Frozen Fruit Diced for enhanced flavor.

Equipment

  • Turkey Baster
  • Stainless Steel Bowl
  • Slotted spoon
  • Gloves
  • Goggles

Method
 

Step‑by‑Step Instructions for Dippin Dots Homemade Ice Cream
  1. Prepare Safety Gear: Wear gloves and goggles when handling liquid nitrogen.
  2. Set Up the Bowl: Pour 1-2 inches of liquid nitrogen into a sturdy, wide stainless steel bowl.
  3. Prepare Ice Cream Mixture: Fill the turkey baster with your ice cream mixture until three-quarters full.
  4. Drip Ice Cream Dots: Squeeze the turkey baster to release small droplets into the nitrogen, moving in a circular motion.
  5. Gather Dots: Use a slotted spoon to scoop the frozen dots after about 10 seconds.
  6. Let Them Rest: Set the dots aside for about a minute to ensure safety for consumption.
  7. Serve and Enjoy: Serve your Dippin Dots immediately, adding chocolate syrup or toppings if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 0.2mg

Notes

Get creative with your flavors and toppings for personalized Dippin Dots experiences.

Tried this recipe?

Let us know how it was!