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Double Chocolate Cake Mix Zucchini Bread

Double Chocolate Cake Mix Zucchini Bread for Ultimate Indulgence

This Double Chocolate Cake Mix Zucchini Bread combines rich chocolate flavor with nutritious zucchini, perfect for a delicious snack or brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Chocolate Cake Mix Feel free to use other flavored mixes for a fun twist.
  • 3 large Eggs Act as a binder for the bread.
  • ½ cup Vegetable Oil Ensures moisture and richness.
  • 1 cup Milk Non-dairy alternatives work well too!
  • 1 teaspoon Vanilla Extract Adds depth to the chocolate flavor.
  • 1 cup Grated Zucchini Make sure it's well-drained to avoid sogginess.
  • 1 cup Chocolate Chips Semi-sweet or dark varieties are recommended.
  • 1 teaspoon Ground Cinnamon Optional, provides warmth and complexity.
  • ½ teaspoon Salt Balances sweetness and enhances flavor.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, milk, and vanilla extract until the batter is smooth.
  3. Fold in the well-drained grated zucchini gently into the chocolate batter.
  4. Stir in the chocolate chips, ground cinnamon, and salt until just combined.
  5. Pour the batter into your prepared loaf pan and smooth the top.
  6. Bake for 45-55 minutes. A toothpick inserted in the center should come out clean.
  7. Remove from oven and let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Squeeze out excess moisture from grated zucchini and avoid overmixing the batter to maintain a tender crumb.

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