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Dry Rub Smoked Chicken Wings

Dry Rub Smoked Chicken Wings for Ultimate Flavor Adventure

Experience the unbeatable flavor of Dry Rub Smoked Chicken Wings, a healthier twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use whole wings or drumettes.
For the Dry Rub
  • ¼ cup Dark Brown Sugar Substitute with light brown sugar if needed.
  • ¼ cup Light Brown Sugar Use cautiously and not solely white sugar.
  • 2 teaspoons Kosher Salt Sea salt is a suitable alternative.
  • 2 teaspoons Ground Mustard Can substitute with mustard powder if preferred.
  • 1 tablespoon Smoked Paprika Regular paprika can replace if necessary.
  • 1 teaspoon Oregano Italian seasoning works as a great substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used but increases flavor intensity.

Equipment

  • Smoker
  • Grill

Method
 

Cooking Steps
  1. Preheat your smoker to 225°F (107°C) and allow it to heat for about 15 minutes.
  2. Mix together all the dry rub ingredients in a bowl until well blended.
  3. Coat the chicken wings with the dry rub in a large bowl, ensuring they are thoroughly covered.
  4. Arrange the coated wings in a disposable pan in a single layer and place in the smoker.
  5. Smoke wings for 1.5 to 2 hours, checking the internal temperature which should reach 165°F (74°C).
  6. Transfer the wings to a hot grill and sear on high heat for 5-10 minutes until grill marks form.
  7. Let the wings rest for 5 minutes before serving to allow juices to redistribute.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 250mgSugar: 8gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

For enhanced flavor, choose mild woods like apple or cherry for smoking, and consider adding your favorite sauce after smoking for a twist.

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