Ingredients
Equipment
Method
Step-by-Step Instructions
- In a bowl, combine the ground beef with garam masala, cumin powder, salt, and pepper. Form into patties and set aside.
- Heat a skillet over medium-high heat, add oil, and cook patties for 4-5 minutes on each side, until cooked through and juicy.
- In another skillet, melt butter and toast the paratha until golden brown and crispy, 2-3 minutes per side.
- Layer the burger: place a toasted paratha, add a beef patty, cheese, onion, tomato, lettuce, ketchup, and mayonnaise.
- Gently press down on the assembled burger to meld the ingredients together for an enjoyable sandwich.
- Serve immediately while hot. Pair with side fries or a salad for a complete meal.
Nutrition
Notes
For the best flavor, prepare toppings and patties ahead of time. Toast parathas just before assembly to maintain crispness.
