Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a silicone mini bundt pan on a baking sheet.
- Slice 8 squares of cookie dough in half, press into each mold to form a base.
- Bake for 15-19 minutes until edges are lightly golden.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the buttercream frosting by beating together softened butter and shortening, adding powdered sugar, milk, and vanilla until smooth.
- Fill each cooled cookie cup with frosting, piping to create grass effects.
- Attach Twizzlers as handles and decorate with chocolate bunnies and mini eggs.
Nutrition
Notes
For best results, ensure cookies cool completely before decorating. Adjust milk for desired frosting consistency. Customize toppings based on family favorites.
