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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites: Whimsical Treats to Delight All

Delight in these Easter Bunny Crescent Bites, a charming treat filled with creamy spinach-artichoke goodness, perfect for festive gatherings!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Crescent Roll Dough substitute with puff pastry for flakier texture
Filling
  • 2 cups Spinach fresh recommended, but frozen works
  • 1 cup Artichoke Hearts canned is convenient
  • 8 oz Cream Cheese Greek yogurt can be a lighter alternative
  • ½ cup Sour Cream can be replaced with additional cream cheese
  • 1 cup Cheddar Cheese mozzarella or gouda can be used
Optional Add-Ins
  • 1 tablespoon Fresh Herbs Italian seasoning or omit
  • 1 cup Cooked Bacon adds savory flavor and crunch
  • ½ cup Sun-Dried Tomatoes adds tanginess
Extras for Garnish
  • 1 tablespoon Fresh Herbs sprinkle on top for aroma

Equipment

  • Mini muffin tin
  • Mixing Bowl
  • Spatula
  • Fork
  • Wooden spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Unroll crescent roll dough and press it into the muffin tin, pricking the bottoms with a fork.
  2. Shape remaining dough into bunny ears about 3 inches long and bake on a parchment-lined baking sheet for 3-5 minutes until lightly golden.
  3. Bake the muffin tin filled with crescents for 8-10 minutes until golden brown, then create small wells in the centers with a spoon.
  4. Combine spinach, artichoke hearts, cream cheese, sour cream, and cheddar cheese in a bowl and mix until smooth.
  5. Spoon the creamy filling into the wells and press the bunny ears into each bite.
  6. Return bites to the oven for an additional 5-7 minutes and garnish with fresh herbs if desired before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze unbaked bites for longer storage, thaw overnight in fridge before baking.

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