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Easter Egg Brownies

Easter Egg Brownies: Fun, Fudgy Treats for Spring Celebrations

These festive Easter Egg Brownies combine fudgy chocolate goodness with creative egg shapes, perfect for spring celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 50 minutes
Total Time 1 hour 30 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies
  • 18.3 ounces Boxed Brownie Mix Feel free to use your favorite homemade recipe for a personal touch.
  • 2 large Eggs You can swap with applesauce for a vegan-friendly alternative.
  • 3 tablespoons Water For a richer flavor, consider using milk instead.
  • 0.5 cup Vegetable Oil Melted coconut oil or unsweetened applesauce can serve as great substitutes.
Decorating
  • Candy Melts & Decorating Gels Try various melting chocolates or icings to jazz them up.
  • Candy Sprinkles Seasonal sprinkles can elevate your Easter Egg Brownies.

Equipment

  • Mixing Bowl
  • 9x13-inch baking pan
  • whisk or spatula
  • Cookie Cutters

Method
 

Preparing the Brownies
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.
  2. In a mixing bowl, combine boxed brownie mix, 2 eggs, 3 tablespoons of water, and ½ cup vegetable oil. Stir until smooth.
  3. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
  4. Allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely for another 30-40 minutes.
  5. Use egg-shaped cookie cutters to cut out fun designs from the brownies.
  6. Decorate with candy melts and sprinkles, letting kids use their creativity.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to a week. For long-term storage, wrap un-decorated brownies and freeze them for up to 3 months.

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