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Easter Whoopie Pies

Easter Whoopie Pies: Soft, Sweet Delights for Spring Celebrations

Delight in these Easter Whoopie Pies, soft and sweet treats perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box French Vanilla Cake Mix Can use any vanilla cake mix for flexibility.
  • 2 large Eggs A flax egg works well for a vegan option.
  • ½ cup Butter (softened) Coconut oil or margarine are great dairy-free alternatives.
For the Frosting
  • 1 container Vanilla Frosting Consider using cream cheese frosting for a delightful twist.
For Decoration
  • 1 cup Pastel Sprinkles Feel free to switch to other themed sprinkles.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the French vanilla cake mix, eggs, and softened butter. Blend on medium speed until smooth and well combined.
  3. Scoop tablespoon-sized amounts of dough onto the baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes until edges are slightly golden.
  4. Remove the baking sheet from the oven and allow the cookies to cool completely on a wire rack.
  5. In a medium bowl, combine the softened butter and vanilla frosting. Beat until light and fluffy.
  6. Spread frosting onto the flat side of one cookie, and press another cookie on top to make a sandwich.
  7. Roll the edges of each filled pie in pastel sprinkles for decoration.
  8. Serve the Whoopie Pies slightly chilled or at room temperature.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 60mgSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure your butter is softened properly for smooth mixing; avoid overbaking to keep them fluffy.

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