Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C). Gather all your ingredients and equipment.
- Carefully open the crescent roll dough package and unroll it. Separate the dough into 8 triangles.
- In the center of each dough triangle, scoop about 1 tablespoon of apple pie filling.
- Fold the edges of the dough triangle over the filling, pinching the seams together tightly to seal.
- Brush each dough bomb with melted unsalted butter.
- Mix granulated sugar and ground cinnamon in a small bowl. Roll each butter-coated bomb in this mixture.
- Arrange the coated dough balls in a single layer in the air fryer basket.
- Air fry the bombs for about 7-9 minutes until golden brown and crispy.
- Remove from the air fryer and allow to cool slightly on a wire rack.
Nutrition
Notes
Ensure all seams are pinched tightly to prevent filling leakage. Customize pie filling as desired for unique flavors.
