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–+ servings
Baja Shrimp Tacos

Easy Baja Shrimp Tacos That Will Brighten Your Taco Night

These Baja Shrimp Tacos are a delicious and quick meal option, featuring succulent shrimp and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 tablespoons Olive Oil Substitute with avocado oil if desired.
  • 1 tablespoon Chili Powder No substitutions needed for authentic taste.
  • 1 teaspoon Cumin Adds a warm, earthy flavor to the seasoning mix.
  • 1 teaspoon Paprika Use sweet or smoked paprika based on your preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute if preferred.
  • Salt & Black Pepper Essential for seasoning; adjust to taste.
  • 1 pound Shrimp Use peeled and deveined shrimp, either fresh or frozen.
For the Tacos
  • 8 pieces Corn Tortillas Can be swapped with flour tortillas or lettuce wraps.
For Toppings
  • 1 cup Shredded Cabbage Can be substituted with shredded lettuce.
  • 1 cup Diced Tomatoes Feel free to use any variety of tomato.
  • ½ cup Chopped Cilantro Omit if you’re not a fan.
  • 1 whole Avocado Replace with guacamole for convenience.
  • ½ cup Sour Cream or Greek Yogurt Optional; tahini can be used as a substitute.
  • to taste Hot Sauce Adjust according to your taste preferences.
  • 1 whole Lime Juice Fresh lime is highly recommended.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • separate skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt and black pepper. Add shrimp and toss to coat. Let marinate for 10 to 15 minutes.
  2. Heat a non-stick skillet over medium-high heat. Once ready, add the marinated shrimp in a single layer. Sauté for 2 to 3 minutes on each side until cooked.
  3. In a separate skillet, warm corn tortillas over low heat for about 30 seconds on each side until soft and pliable.
  4. Assemble tacos by placing shrimp in center of each tortilla, and adding cabbage, tomatoes, and cilantro.
  5. Finish with optional toppings like avocado, sour cream, hot sauce, and lime juice. Serve immediately.

Nutrition

Serving: 1tacoCalories: 230kcalCarbohydrates: 25gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Avoid overcooking shrimp to keep them tender. Marinate for best flavor. Warm tortillas for better texture.

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