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Easy Banana Magic Cake

Easy Banana Magic Cake for a Whimsical Dessert Delight

Easy Banana Magic Cake is a delightful three-layer dessert that transforms ripe bananas into a heartwarming treat, sure to please any crowd.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large egg yolks
  • 1 cup sugar brown sugar recommended for flavor
  • ½ cup unsalted butter, melted
  • 2 cups whole milk or alternatives like almond/coconut milk
  • 1 cup all-purpose flour sifted for fluffiness
  • 1-2 large ripe bananas, mashed very ripe for best results
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • 8-inch square baking dish
  • Mixing bowls
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, whisk together egg yolks, sugar, melted butter, and milk until smooth.
  3. Sift in the flour gradually, stirring gently until smooth.
  4. Fold in the mashed bananas and vanilla extract until just combined.
  5. In a clean mixing bowl, whip egg whites until stiff peaks form.
  6. Carefully fold the whipped egg whites into the banana batter until combined.
  7. Pour the batter into the prepared baking dish and bake for 45-50 minutes until the top is set and slightly golden brown.
  8. Remove from oven and let cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For a lovely finish, dust cooled slices with powdered sugar just before serving. This cake is best served chilled.

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