Easy Banana Magic Cake: Your New Favorite Custard Delight

Discover Easy Banana Magic Cake, a delightful three-layer dessert that combines ripe bananas with a creamy custard texture.

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Prep Time 15

Cook Time 45

Cooling Time 40

Total Time 1 40

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Eggs separate yolks and whites
1 cup Granulated Sugar can substitute with brown sugar
½ cup Brown Sugar optional
1 cup Milk whole milk preferred
½ cup Melted Butter unsalted butter or vegetable oil
1 cup All-Purpose Flour gluten-free flour can be tested
2 large Ripe Bananas extra ripe for best flavor
1 teaspoon Vanilla Extract optional

For Serving

powdered sugar Powdered Sugar for dusting
to taste Fresh Fruit such as strawberries

Equipment

Oven
Mixing bowls
Electric Mixer
baking dish

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and grease an 8x8 inch baking dish.
Mix granulated sugar, brown sugar, and all-purpose flour until well blended.
Separate egg whites from yolks in different bowls.
Mash bananas; add yolks, melted butter, and milk; mix until smooth, then add the dry mix.
Beat egg whites until stiff peaks form, about 3-5 minutes.
Fold beaten egg whites into banana mixture gently.
Pour batter into prepared dish, smoothing the top.
Bake for approximately 45 minutes until golden on top and slightly jiggly in the center.
Allow to cool in pan for at least 40 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, use overripe bananas and follow proper egg separation techniques.

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