Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (or 375°F for air fryer) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough on a floured surface and cut into rectangles (4x6 inches).
- Place dough rectangles on the baking sheet and spoon about 1 tablespoon of sauce in the center.
- Sprinkle mozzarella cheese over the sauce and add desired fillings.
- Fold dough over the filling to create pockets and seal edges with a fork.
- Brush tops of each pocket with beaten egg or milk and sprinkle with oregano or garlic powder.
- Bake for 15-18 minutes until golden brown, or in air fryer for 8-10 minutes at 375°F.
- Cool for 5 minutes before serving with dipping sauce.
Nutrition
Notes
These pizza pockets are customizable and can be filled with any combination of your favorite meats and vegetables.