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Easy Cowboy Butter Chicken Linguine

Easy Cowboy Butter Chicken Linguine: Comfort in Every Bite

Easy Cowboy Butter Chicken Linguine is a quick, customizable, and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Substitute with turkey or shrimp if desired
For the Pasta
  • 8 ounces Linguine pasta Can replace with fettuccine or spaghetti
For the Sauce
  • 2 tablespoons Olive oil Adds depth and prevents sticking
  • 2 tablespoons Butter Swap with plant-based butter for dairy-free option
  • 3 cloves Garlic Freshly minced
  • 2 tablespoons Dijon mustard For a tangy flavor
  • 1 teaspoon Paprika Provides smoky flavor
  • 1 teaspoon Red pepper flakes Optional, adjust to spice preference
  • 1 tablespoon Lemon juice Brightens the dish
  • 1 teaspoon Lemon zest Adds freshness
  • ¼ cup Fresh parsley Garnish
  • 1 cup Chicken broth Or reserved pasta water
  • 1 cup Heavy cream Substitute with coconut cream for dairy-free option
  • ½ cup Grated parmesan cheese Opt for vegan cheese if desired
  • to taste Salt
  • to taste Black pepper

Equipment

  • large pot
  • skillet
  • measuring cups
  • Measuring spoons
  • colander

Method
 

Step‑By‑Step Instructions
  1. Bring a large pot of salted water to a boil over medium-high heat. Add the linguine and cook until al dente, usually about 8–10 minutes. Reserve a cup of pasta water before draining.
  2. In a skillet, heat olive oil and butter over medium heat. Add diced chicken, season with salt, pepper, and paprika, and sauté for 5–7 minutes until cooked.
  3. Add minced garlic to the skillet and sauté for 1–2 minutes until fragrant.
  4. Stir in Dijon mustard, lemon juice, lemon zest, and heavy cream, and let simmer for 3–4 minutes until heated through.
  5. Adjust the sauce's consistency with reserved pasta water as needed.
  6. Combine cooked linguine with the sauce in the skillet, toss to coat, and heat for an additional minute. Serve hot with parsley and parmesan.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Marinate the chicken for deeper flavor. Ensure linguine is cooked al dente. Adjust spice levels to taste. Use fresh herbs for garnish.

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