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–+ servings
Frito Chili Pie

Easy Frito Chili Pie

Savor the Comfort of Easy Frito Chili Pie made with crunchy Fritos, savory chili, and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Fritos chips Provides a crunchy base for the dish; feel free to swap for your favorite corn chips.
  • 1 can Chili with beans Acts as the savory filling; use a vegetarian chili for a meat-free option.
For the Topping
  • 2 cups Shredded cheddar cheese Adds a gooey topping; consider using pepper jack for a spicy kick.
  • 1 cup Chopped onion Optional garnish, adding crunch and flavor.
  • ¼ cup Cilantro Optional garnish for a fresh, herbal note.
  • 1 cup Sour cream For creaminess and balance.

Equipment

  • 9x13 inch baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a 9x13 inch baking sheet with parchment paper.
  2. Spread a generous layer of Fritos chips across the bottom of the lined baking sheet.
  3. Carefully spread the chili evenly over the layer of Fritos.
  4. Sprinkle shredded cheddar cheese on top of the chili layer.
  5. Bake for about 15 minutes until the cheese is bubbly and golden.
  6. Remove from the oven, let cool slightly, and garnish with optional toppings.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure your chili is warmed before layering to reduce baking time. Properly store leftovers in an airtight container for up to four days.

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