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–+ servings
Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas for Cozy Family Nights

This Easy Ground Beef Enchiladas recipe is perfect for busy nights and can be customized for any taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Feel free to swap it for shredded chicken or lentils.
  • 1 cup Onions Diced, white or yellow onions work best.
  • 2 cloves Garlic Minced, fresh for best results.
  • 1 teaspoon Cumin Adjust for your heat preference.
  • 1 teaspoon Chili Powder Choose mild or hot based on your taste.
For the Enchiladas
  • 8 pieces Tortillas Corn tortillas are recommended.
  • 2 cups Enchilada Sauce Store-bought or homemade.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack are great choices.

Equipment

  • skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large skillet, cook ground beef and onions over medium heat for 5–7 minutes until browned.
  3. Stir in garlic, cumin, and chili powder, cooking for an additional minute.
  4. Briefly fry the corn tortillas in oil, fill them with the beef mixture, and roll tightly.
  5. Pour enchilada sauce over the tortillas in the baking dish and sprinkle with cheese.
  6. Bake uncovered for 20–25 minutes until cheese is bubbly and edges are crisped.
  7. Let cool for a few minutes, serve hot, and garnish as desired.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize ingredients and adjust according to taste preferences.

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