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Hash Brown Egg Casserole

Easy Hash Brown Egg Casserole for Cozy Weekend Mornings

Delightful Hash Brown Egg Casserole, perfect for cozy family brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Hash Brown Patties Freshly grated potatoes can be used if pre-cooked patties are unavailable.
  • 1 cup Sharp Cheddar Cheese Use a different cheese like Monterey Jack for a milder taste.
  • 1 cup Monterey Jack Cheese Combination with other cheeses enhances depth.
  • 1 cup Diced Ham Cooked bacon or a vegetarian option like mushrooms can be used.
  • ¼ cup Scallions Chopped onions or shallots can work as well.
  • 6 Large Eggs
  • 1 cup Whole Milk Half-and-half or a dairy-free milk can be used.
  • 1 teaspoon Salt
  • 1 teaspoon Dry Ground Mustard Can be omitted for simplicity.
  • 1 teaspoon Garlic Powder Fresh minced garlic may also be used for a stronger flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Hash Brown Egg Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray.
  2. Arrange the frozen hash brown patties in the greased baking dish, spreading them out in a single layer.
  3. In a large mixing bowl, whisk together the large eggs, whole milk, salt, dry ground mustard, and garlic powder until well combined.
  4. Stir in the diced ham and chopped scallions into the egg mixture until everything is evenly distributed.
  5. Carefully pour the egg and filling mixture over the hash brown layer, spreading it evenly with a spatula.
  6. Sprinkle the shredded sharp cheddar and Monterey Jack cheeses generously on top of the egg mixture.
  7. Place your casserole in the preheated oven and bake for 30 to 35 minutes until the eggs are fully set and the top is golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Compress the hash browns well and customize with mix-ins for added flavor.

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