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–+ servings
Homemade Catalina Dressing

Easy Homemade Catalina Dressing for Bold Flavor Lovers

This Homemade Catalina Dressing combines sweet and tangy flavors for a fresh, tasty alternative to store-bought dressings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cup red wine vinegar Can substitute with rice vinegar
  • 0.25 cup sugar Adjust to taste
  • 1 cup ketchup
  • 0.5 cup olive oil Use regular, not extra virgin
For the Seasoning
  • 1 teaspoon garlic powder Or use fresh minced garlic
  • 1 teaspoon onion powder Can substitute with freshly grated onion
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce Can substitute with soy sauce
  • 1 pinch salt and pepper Adjust to taste

Equipment

  • blender or food processor

Method
 

Step‑by‑Step Instructions
  1. Combine Ingredients: In a blender or food processor, add red wine vinegar, sugar, ketchup, olive oil, garlic powder, onion powder, paprika, Worcestershire sauce, and a pinch of salt and pepper.
  2. Blend Until Smooth: Secure the lid and blend on high speed for about 30 seconds or until smooth.
  3. Taste and Adjust Seasoning: Taste and adjust seasoning as needed, adding more vinegar or sugar to suit your preference.
  4. Transfer and Store: Pour into an airtight container and store in the refrigerator for up to two weeks.
  5. Shake Before Serving: Shake well before each use.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 11gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 40mgSugar: 9g

Notes

This dressing is customizable; feel free to adjust the sweetness and tanginess to your liking.

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