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–+ servings
Mini Cucumber Sandwiches

Easy Mini Cucumber Sandwiches for Refreshing Party Snacking

Discover the vibrant flavors of Mini Cucumber Sandwiches, a refreshing snack perfect for gatherings.
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Prep Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 47
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Italian Dressing Mix
For the Bread
  • 12 slices Pumpernickel Bread or rye as an alternative
For the Toppings
  • 1 medium English Cucumber sliced
  • 1 tablespoon Fresh Dill for garnish

Equipment

  • Mixing Bowl
  • Butter knife
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine softened cream cheese, mayonnaise, and Italian dressing mix. Beat on medium speed until smooth and fluffy.
  2. Slice pumpernickel bread into ½ inch thick slices, aiming for around 12 slices.
  3. Spread 1 tablespoon of the creamy filling onto each slice of bread, ensuring even coverage.
  4. Slice the English cucumber into thin rounds and place one slice on each sandwich.
  5. Garnish each sandwich with a sprig of fresh dill on top of the cucumber.
  6. Cover the assembled sandwiches and refrigerate for 1-2 hours before serving.

Nutrition

Serving: 1sandwichCalories: 47kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use softened cream cheese for easy spreading and ensure bread is fresh for the best texture.

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