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Easy Pancake Casserole Recipe

Easy Pancake Casserole Recipe for a Cozy Weekend Brunch

Easy Pancake Casserole Recipe is a delightful dish perfect for cozy weekend brunches, combining fluffy pancakes with customizable mix-ins.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups all-purpose flour Use a 1:1 gluten-free flour blend for gluten-free version.
  • ⅓ cup granulated sugar Reduce for a savory option or substitute with favorite sweetener.
  • 2 teaspoons baking powder Contributes to leavening for light and fluffy texture.
  • ½ teaspoon baking soda Enhances browning and texture.
  • ½ teaspoon salt Balances sweetness and enhances overall flavor.
  • 2 large eggs Binds ingredients and adds richness.
  • 2 cups milk (dairy or non-dairy) Swap in almond or oat milk for a dairy-free option.
  • 6 tablespoons melted butter or neutral oil Use dairy-free butter or oil for adaptations.
  • 1 teaspoon vanilla extract Enhances the rich flavor profile.
  • 1 cup mix-ins Opt for fruits or savory choices like crumbled bacon and cheese.
  • ½ teaspoon cinnamon or nutmeg (optional) Adds a delightful warming spice.
  • Butter or nonstick spray For greasing the baking dish

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • baking dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, ⅓ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
  3. In another bowl, thoroughly whisk together 2 large eggs, 2 cups of milk, 6 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  4. Carefully pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined.
  5. Fold in 1 cup of your choice of mix-ins using a spatula.
  6. Pour the batter into the greased baking dish, spreading it out evenly.
  7. Slide the baking dish into the preheated oven and bake for 25–35 minutes.
  8. Once baked, allow the casserole to rest for 5–10 minutes before slicing and serving with toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

This make-ahead pancake casserole is perfect for brunch gatherings, customizable with mix-ins, and easy to prepare.

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