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Easy Slow Cooker Swamp Potatoes

Easy Slow Cooker Swamp Potatoes for Cozy Family Dinners

Discover Easy Slow Cooker Swamp Potatoes, a comforting dish that combines tender potatoes, smoky sausage, and green beans in a simple recipe.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 pounds Small Baby Potatoes Can substitute with peeled and diced red or russet potatoes.
  • 1 pound Smoky Sausage Turkey sausage can be used for a lighter option.
  • 1 pound Fresh Green Beans Can substitute with frozen or drained canned beans.
  • 1 packet Ranch Seasoning Mix Consider making your own for a fresher twist.
  • 1 tablespoon Cajun Seasoning Adjust the amount based on your heat preference.
  • 4 cups Beef Broth Chicken broth works well for a lighter version.
  • 4 tablespoons Butter Olive oil is suitable for a dairy-free option.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by washing and halving the small baby potatoes, ensuring they are uniform for even cooking. Slice the smoky sausage into bite-sized rounds and trim the fresh green beans.
  2. In the slow cooker, add the halved baby potatoes, sliced sausage, and fresh green beans. Gently toss everything together.
  3. Sprinkle the ranch seasoning mix and Cajun seasoning over the layered ingredients. Use your hands or a spoon to evenly coat the mixture.
  4. Pour the beef broth evenly over the seasoned vegetable and sausage mixture. Add small pats of butter on top.
  5. Cover the slow cooker tightly and set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  6. Once cooking time is complete, gently stir the mixture to combine and distribute the flavors before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

Serve alongside crusty bread. Taste and adjust seasonings at the end to enhance flavors before serving.

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