Easy Slow Cooker Tuscan Chicken for Effortless Comfort Cooking

This Slow Cooker Tuscan Chicken brings juicy chicken and a creamy sauce filled with Italian spices to your table with minimal effort.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts
1 cup Chicken Broth

For the Seasoning

1 tablespoon Italian Seasoning
1 teaspoon Onion Powder
1 teaspoon Kosher Salt
1 teaspoon Black Pepper

For the Flavor Base

4 cloves Garlic, minced
1 cup Sun-Dried Tomatoes reserve oil if packed in oil

For the Creamy Sauce

1 cup Heavy Cream or substitute with full-fat coconut milk
1 cup Parmesan Cheese or use dairy-free Parmesan

For the Fresh Touch

2 cups Baby Spinach added just before serving

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Gather all your ingredients for the Slow Cooker Tuscan Chicken.
Place the chicken breasts in the slow cooker and sprinkle with Italian seasoning, onion powder, salt, pepper, minced garlic, and sun-dried tomatoes.
Pour the chicken broth and heavy cream over the seasoned chicken layer.
Cover with the lid and cook on low for 4 hours or high for 2 hours.
In the last 10 minutes of cooking, stir in chopped baby spinach.
Carefully shred the chicken or serve it whole and stir to combine all ingredients.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 6gProtein: 45gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 4 days. Freeze portions for up to 2 months. Reheat gently on the stove and add broth or cream if needed.

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