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+ servings
Ectoplasm Elixir Mocktail

Ectoplasm Elixir Mocktail: A Spooky Sip for Halloween Fun

Ectoplasm Elixir Mocktail is a refreshing and spooky drink that captivates Halloween gatherings with its vibrant green glow and delicious flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Halloween
Calories: 150

Ingredients
  

For the Base
  • 2 oz Reposado Tequila Add mezcal for a smokier taste.
  • 1 oz AE Cayenne Citron CBD Elixir Substitute with another spiced elixir or omit for a milder drink.
  • 1 oz Fresh Lime Juice Freshly squeezed is preferred.
  • 1 pinch Cayenne Pepper Adjust to taste or omit for a non-spicy version.
For the Color and Sweetness
  • 1 drop Green Food Coloring/Matcha Powder Natural alternatives include spirulina or wheatgrass.
  • 4 oz Lemon-lime Soda Tonic water can be used for a less sweet option.
  • 2 oz Pineapple Juice Can be swapped with orange juice for a different flavor twist.

Equipment

  • cocktail shaker
  • mixing glass
  • glassware

Method
 

Preparation
  1. In a cocktail shaker, pour in the reposado tequila, AE Cayenne Citron CBD elixir, fresh lime juice, and a pinch of cayenne pepper. Add some ice and shake vigorously for about 15 seconds until chilled.
  2. For the mocktail version, combine fresh lime juice, lemon-lime soda, and a dash of cayenne pepper in a mixing glass. Stir gently and allow flavors to meld for about a minute.
  3. Add a few drops of green food coloring or a teaspoon of matcha powder to achieve a green glow. Stir or shake gently until the color is vibrant and uniform.
  4. Prepare your glasses with ice. Pour the mixture from the shaker or mixing glass into the glasses, ensuring a frothy layer on top. Add dry ice if desired, handling it with gloves.
  5. Finish with creative garnishes such as edible flowers, lime slices, or spooky plastic decor for a festive flair.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 32gSodium: 20mgPotassium: 90mgSugar: 30gVitamin C: 20mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Keep garnishes separate until ready to serve for freshness.

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