Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine equal parts sugar and water over medium heat. Stir frequently until the sugar completely dissolves, approximately 3 to 5 minutes. Once dissolved, remove from heat and let the syrup cool to room temperature.
- Take your cocktail shaker and fill it halfway with ice cubes.
- Pour your chilled gin, elderflower liqueur, fresh lemon juice, and the cooled simple syrup into the shaker filled with ice.
- With the shaker securely closed, shake vigorously for about 15 seconds.
- Remove the lid from the shaker and prepare a glass filled with fresh ice. Using a fine strainer, pour the shaker’s contents into the glass.
- Gently pour tonic water over the mixture in your glass, filling it to your desired level.
- To finish off your Elderflower Winter Gin Cocktail, add a sprig of fresh rosemary and a slice of lemon as garnish.
Nutrition
Notes
Ensure the simple syrup is cool before mixing to avoid diluting the cocktail. Adjust sweetness to taste, and opt for fresh ingredients for the best flavor.
