Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry to your desired thickness and cut into 3-4 inch shapes. Place on a parchment-lined baking sheet.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add shallots and sauté until translucent, about 3-4 minutes. Stir in minced garlic and chopped mushrooms, cooking for an additional 5-7 minutes until tender.
- In a medium bowl, combine the sautéed mixture with softened goat cheese and fresh herbs, stirring until creamy.
- Place a generous spoonful of filling in the center of each pastry shape, leaving a clear edge. Prick the pastry lightly with a fork to prevent excessive puffing.
- Bake for 15-20 minutes until golden brown. Keep an eye on them to ensure they puff beautifully.
- Allow the tarts to cool on the baking sheet for a few minutes before serving.
Nutrition
Notes
These Elegant Mushroom Goat Cheese Tarts are impressive and easy to make, sure to please all your guests! Experiment with various cheese and vegetable options for personal touches.
