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Mardi Gras Mustard

Elevate Every Bite with Homemade Mardi Gras Mustard

Homemade Mardi Gras Mustard adds a unique sweet and spicy kick to any dish, making meals festive and flavorful.
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Prep Time 12 hours
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 14 hours 10 minutes
Servings: 10 servings
Course: Uncategorized
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mustard Base
  • 1 cup Mustard Seeds mix of yellow and brown
  • 1 cup Apple Cider Vinegar
  • 1 cup Water
For Sweetness and Spice
  • 1 tablespoon Sweetener (Honey or Brown Sugar) adjust to taste
  • 1 tablespoon Paprika adjust to taste
  • 1 teaspoon Cayenne Pepper reduce or omit for less spice
  • 1 teaspoon Turmeric optional
  • 1 teaspoon Salt to taste

Equipment

  • bowl
  • Saucepan
  • Blender

Method
 

Step-by-Step Instructions for Mardi Gras Mustard
  1. Soak mustard seeds in a bowl with water and apple cider vinegar for 12 to 24 hours.
  2. Prepare the spice blend by mixing paprika, cayenne pepper, turmeric, and salt in a small bowl.
  3. Drain the seeds, transfer to a saucepan, add spice blend, remaining vinegar, and sweetener. Cook for about 10 minutes.
  4. Remove from heat, cool for a few minutes, then blend until slightly coarse.
  5. Cool completely, then transfer to an airtight jar and refrigerate for at least a day before using.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gProtein: 1gSodium: 200mgPotassium: 35mgSugar: 5gCalcium: 1mgIron: 1mg

Notes

Allowing the mustard to rest in the fridge for a day enhances flavors. Adjust heat and sweetness to your preference as you go.

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