Ingredients
Equipment
Method
Steps
- Chill Ingredients: Begin by chilling the pink lemonade, ginger ale, and cranberry juice in the refrigerator for at least 1 hour.
- Rim the Glasses (Optional): Soak the rims of your serving glasses in water or fresh lemon juice, then dip them into pink sanding sugar.
- Mix the Base: In a large punch bowl, pour in 4 cups of pink lemonade and 2 cups of cranberry juice. Stir gently for about 30 seconds.
- Add Ginger Ale: Slowly pour in 3 cups of ginger ale while gently stirring the mixture for another 30 seconds.
- Garnish: Dollop whipped topping on top, sprinkle edible pink glitter, and garnish with fresh fruit slices.
- Serve: Pour the punch into your prepared, sugar-rimmed glasses filled with ice and serve immediately.
Nutrition
Notes
Chill all ingredients first to avoid dilution. Mix gently to keep carbonation intact. Garnish creatively for added flair.