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Fall-Off-The-Bone Crock Pot Ham

Fall-Off-The-Bone Crock Pot Ham for Effortless Comfort Cooking

Experience the joy of Fall-Off-The-Bone Crock Pot Ham, perfect for gatherings and effortless holiday meals.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 piece Bone-in Ham Butt end for more meatiness or shank end for easier slicing.
For the Sweet Glaze
  • 1.5 cups Light Brown Sugar Can substitute with dark brown sugar for richer taste.
Optional Add-ins
  • 1 can Pineapple Slices Layer on top for a tropical twist.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions for Fall-Off-The-Bone Crock Pot Ham
  1. Prepare the Ham: Rinse under cool water and pat dry.
  2. Layer Sugar: Spread brown sugar in the crock pot bottom.
  3. Place Ham: Position ham face down on the sugar layer and cover with more sugar.
  4. Cook: Cover and cook on high for 6-7 hours or low for 8-10 hours.
  5. Check Doneness: It should shred easily with a fork; cook longer if needed.
  6. Serve: Remove from crock pot and let rest before slicing or serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 25gCalcium: 2mgIron: 6mg

Notes

Use cooking juices for enhancing sides or making broth.

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