Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, gently combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chives.

With wet hands, shape portions of the mixture into golf ball-sized bombs and place on the baking sheet.

Drizzle melted butter over each crab bomb for added flavor and crispiness.

Bake the crab bombs for 20-25 minutes or until golden brown and crisp on the outside.

Let cool slightly before serving warm with lemon wedges and dipping sauces.