Ingredients
Equipment
Method
Step-by-Step Instructions for red, white, and blue Oreo pops
- Begin by melting the red, white, and blue candy melts according to the instructions on the package, typically in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until smooth and fully melted.
- Carefully open each Oreo cookie by twisting them apart, ensuring that the cream filling stays on one side. Dip a sucker stick into the melted white candy, then insert it into the cream-filled side of each Oreo.
- Once your Oreo cookies are assembled with the sticks, place them in the freezer for about 5 minutes.
- Remove the frozen Oreo pops from the freezer and dip them into the melted white candy melts. Swirl the pops gently to coat completely but shake off any excess candy.
- Place the dipped Oreo pops on a sheet of wax paper, ensuring they don't touch each other. Allow them to set at room temperature for about 5-10 minutes.
- Once the white layer is set, take the melted red and blue candy melts and drizzle them over the Oreo pops. Use a toothpick to gently swirl the colors together.
- After decorating, let the pops cool and harden fully at room temperature for 15-20 minutes.
Nutrition
Notes
These pops can be customized with different Oreo flavors and toppings to make them even more festive.
