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–+ servings
Firecracker Shrimp

Firecracker Shrimp: Spicy, Creamy Delight in Just 30 Minutes

A quick and easy Firecracker Shrimp recipe that blends shrimp with a creamy, spicy sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tablespoons sriracha sauce reduce quantity for milder kick
  • 1 tablespoon sweet chili sauce honey can be used for a sweeter alternative
  • 1 tablespoon rice vinegar apple cider vinegar can replace it if needed
  • 1 tablespoon sesame oil use vegetable oil for a milder taste
  • 1 teaspoon garlic powder fresh minced garlic can provide a stronger taste
  • 1 teaspoon ground ginger fresh ginger can be swapped for a more robust flavor
  • 1 teaspoon red pepper flakes optional; add to taste
For the Shrimp
  • 1 pound large shrimp fresh or thawed shrimp works perfectly
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
For Garnish
  • 2 tablespoons green onions sliced; chives can be used as a substitute
  • 1 tablespoon sesame seeds omit if not available

Equipment

  • Medium Bowl
  • large skillet
  • Whisk

Method
 

Step-by-Step Instructions for Firecracker Shrimp
  1. In a medium bowl, combine mayonnaise, sriracha, sweet chili sauce, rice vinegar, sesame oil, garlic powder, ground ginger, and optional red pepper flakes. Whisk everything together until smooth.
  2. Season the shrimp with salt and pepper to enhance the seafood flavor.
  3. Heat a large skillet over medium-high heat and add a splash of sesame oil. Cook the shrimp for 2-3 minutes per side until pink and opaque.
  4. Remove shrimp from the skillet and toss them in the bowl with the prepared sauce until well coated.
  5. Serve the Firecracker Shrimp on a platter and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 500mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Adjust heat levels by modifying sriracha or red pepper flakes. Avoid overcooking shrimp for the best texture. Use Greek yogurt for a lighter sauce option.

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