Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken by combining dried oregano, seasoned salt, and pepper. Rub evenly over the chicken breasts.
- Place the seasoned chicken into the slow cooker in a single layer. Close the lid securely.
- Dissolve chicken bouillon granules in boiling water, stir in lemon juice and minced garlic. Pour over the chicken.
- Cover and cook on low for 4 to 5 hours until tender.
- After cooking, remove chicken and stir sour cream and parsley into the remaining sauce. Heat on low for about 15 minutes.
- Serve the creamy sauce over the chicken with brown rice or salad.
Nutrition
Notes
For maximum flavor, ensure chicken is coated in seasoning and watch cooking time to avoid overcooking.
