Flavorful Overnight Crockpot French Toast for Effortless Mornings

This Overnight Crockpot French Toast combines creamy richness with warm cinnamon, perfect for hassle-free mornings.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Ingredients

16 oz bread, cut into cubes (brioche or challah)
2 cups whole milk (or almond milk for dairy-free)
6 large eggs
2 teaspoons vanilla extract
2 teaspoons cinnamon
6 tablespoons brown sugar, divided
2 tablespoons butter, cut into pieces to place on top before cooking

Toppings

1 cup blueberries fresh
1 cup pecans, toasted
½ cup maple syrup
fruits/nuts any combination of your favorite toppings

Equipment

Slow Cooker

Method

Cooking Steps

Grease the inside of your slow cooker insert with butter or cooking spray.
Cube the bread into large cubes and distribute evenly in the slow cooker.
Mix together milk, eggs, vanilla extract, cinnamon, and 4 tablespoons of brown sugar until smooth.
Pour the egg mixture over the cubed bread, pressing down gently to ensure all cubes are soaked.
Dot the soaked bread with pieces of butter and sprinkle remaining brown sugar.
Cover and cook on high for 2.5 hours or low for 4.5 hours, until puffed and golden brown.
Let cool for a few minutes before serving with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For a dairy-free version, substitute whole milk with almond milk while maintaining the same ratio. Store leftovers in the fridge for up to 3 days.

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